Tips for Going Smokefree
If you are a business owner, inform you employees about the new ordinance. Some effective ways to communicate with your employees are:
Discuss the ordinance at a staff meeting or distribute a memo to staff explaining the changes and how they will affect the work environment.
If you choose to designate an outdoor employee smoking area on business property, consider a location low in foot traffic and provide an outdoor ash can to collect smoking litter.
Add a "No Smoking" policy to your employee manul or policies.
Explain that the ordinance does not prohibit smoking, but it protects the health of employees and customers.
Distribute information about the ordinance and the dangers of secondhand smoke as a paycheck insert.
Provide assistance to your employees who wish to quit smoking.
visit the Central District Health Department website at
www.cdhc.ne.gov and click on the Grand Island Smoking Regulation Act to obtain additional educational tools and information.
39.5 VIOLATION AND PENALTIES
(a) A person who smokes in a place of employment or a public place in violation of this section shall be deemed guilty of a misdemeanor and upon conviction thereof shall be punished by a minimum fine of:
- One hundred dollars ($100) and costs for the first offense;
- Two hundred dollars ($200) and costs for the second offense;
- Five hundred dollars ($500) and costs for the third and subsequent offenses.
(b) A proprietor of a place of employment or public place upon whom a duty is placed by the provisions of this section, who shall fail, neglect or refuse to perform such duty, or who shall knowingly violate any of the provisions hereof, shall be deemed guilty of a misdemeanor, and upon conviction thereof, shall be punished by a minimum fine of:
One hundred dollars ($100) and costs for the first offense;
- Two hundred dollars ($200) and costs for the second offense;
- Five hundred dollars ($500) and costs for the third and subsequent offenses.
(c) Each day that a violation continues to exhist shall constitute a separate and distinct offense and shall be punishable as such.
(d) Every act or omission or whatever nature constituting a violation of any or the provisions of this section by an officer, manager, supervisor, or agent or employee of any proprietor, if said act or omission is made with authorization, knowledge, or approval of any proprietor, shall be deemed and held to be the act or omission of such proprietor, and said proprietor shall be punishable in the same manner as if said act or omission had been committed by such proprietor personally.